Industrial bakery production line Granola And Cereal Production Line
The granola production line usually use cereals , dried fruit and syrup as main raw materials, though mixing, flatting, and drying and cooling, to get crunchy granola, the final product are very delicious breakfast cereal which is one kind of nutritional convenient food, after being milled flat, they are easy to be cooked and digested.
A range of unit machines combined with the process knowledge and engineering expertise to integrate them into reliable and flexible high-output systems, SAIMAI can provide this production line. Each machine is specified to match the customer’s product and output needs.
1. Mixer & Live Bottom Bin
Dry ingredients are blended with oil and sugar to form a mass. The Live Bottom Bin put the mixture down to belt.
2. Spreader
Spreading the mixture into layer
3. Compression Rollers
Providing final thickness of sheet before it is transferred to oven.
3. Compression Rollers
Providing final thickness of sheet before it is transferred to oven.
4. Direct & Indirect Oven
Removes moisture from the product and causes the sugar to melt.
5. Cooling belt conveyor
Makes the products sheet is crisp.
The advantages of granola production line:
Productivity: continuous and automated process starts and quick stops, fast and easy changeovers and ease of cleaning and maintenance
Flexibility, enabling product innovation:
A great variety of raw materials for processing a wide range of cereals
Specially designed by our specialist engineers, with advanced automation to ensure precise process control for consistent product quality that can be easily replicated.
Finished product capacity: 200 kg/h to 1000 kg/h
