Granola is made by the baked mixture, including cereals, dried fruits and syrup. It is rich in dietary fiber and minerals and is a kind of healthy food.
Oats, corn flakes and other grains and syrup are mixed, then flattened and baked in a steel belt tunnel oven. After drying, they become swollen and soft, after cooled; they become crisp and delicious, and then enter the automatic packaging machine
A range of unit machines combined with the process knowledge and engineering expertise to integrate them into reliable and flexible high-output systems, SAIMAI can provide equipment for breakfast cereal, such as granola cereal. Each machine is specified to match the customer’s product and output needs.
1. Mixer & Live Bottom Bin
Dry ingredients are blended with oil and sugar to form a mass. The Live Bottom Bin put the mixture down to belt.
2. Spreader
Spreading the mixture into layer
3. Compression Rollers
Providing final thickness of sheet before it is transferred to oven.
4. Direct & Indirect Oven
Removes moisture from the product and causes the sugar to melt.
5. Cooling belt conveyor
Makes the products sheet is crisp.
