
Add to Cart
1. Mixer & Live Bottom Bin
Dry ingredients are blended with oil and sugar to form a mass. The Live Bottom Bin put the mixture down to belt.
2. Spreader
Spreading the mixture into layer
3. Compression Rollers
Providing final thickness of sheet before it is transferred to oven.
4. Direct & Indirect Oven
Removes moisture from the product and causes the sugar to melt.
5. Cooling belt conveyor
Makes the products sheet is crisp.