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A tortilla is a flat, circular and typical food, similar to a thin flatbread, usually made from corn or wheat flour, water, salt and yeast, and then thoroughly rolled into flattened dough. They can be baked in an oven, and eaten fresh or packaged and frozen for later use.
SAIMAI can supply the turnkey solution for complete flatbread line that include dough mixer; flatbread processing line, proofer, tunnel oven, cooling system and packaging machine are available.
The advantage of flatbread line:
1. Dough sheeting, the thickness is adjustable
2. Custom-tailor flatbread cutter, and replaceable
3. Different shape and size flatbread available
4. Topping onto the flatbread are available
5. Turnkey solution available, from dough mixing to packaging