Bread Production Line Bread Proofer Dough Proofing Equipment Sourdough Proofer
Sourdough is the most favored bake food in the world. and proofing is the most important process in baking.
The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.
Pans and trays can be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.
The proofing room is accommodated with a temperature and humidity control system and insulated housing.
Your product carriers are loaded to and unloaded from the right level of the proofing room using a lift. Multiple products with different proofing times can be placed in the proofer at the same time giving you optimal flexibility in your production.
Software programs for recipe management (proofing time, interfaces with other equipment, climatic conditions, alarms management, trends, product tracking, etc.)
Features:
1. Top-quality components
2. Can be connected with automatic production line
3. Easy access for maintenance and cleaning
4. Complete stainless steel construction
5. Hygienic design
6. Fully assembled and tested in the factory before delivery
7. Accurate temperature and humidity control
