SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
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China Bakery Machinery Manufacturer Dough Final Proofing System
Dough proofing is very important process for bread line or toast line, Saimai can supply the automatic continuous step proofer.
Working principle:
Different pan types can be used can all be handled by the multi-step proofer. The pans are fed into the ascent tower and moved up stepwise, when the first pan has reached to the top level, the pans are moved over to the descend tower in the proofer, once a row is complete, they are lifted down with an L-shape carrier. This process is repeated until the first pan has reached the bottom level and leaves the proofing system.
The proofer is fully enclosed with an insulated housing and provided with temperature and humidity control.
Key features
● Capacity: According to customer request
● Active in-feed of product carrier
● High degree of automation, easy to operate, save labor
● Compact and vertical design, can save space.
● Proofing products continuously, can connect with automatic production line
● Fewest movements, ensuring complete rest of the dough
● Accurate setting of humidity
● Accurate setting of temperature