SAIMAI ovens are manufactured to meet the strictest safety and hygiene standards, using high quality materials and components. Our customers can therefore be confident of reliable, uniform baking for their products.
Our modular design enables us to customize the heating system for each zone, as well as varying the zone length, to meet the production requirements.
SAIMAI supplies a variety of conveyor systems to match the product type and baking profile. We can tailor the conveyor system to suit your product and production requirements.
Continuous metal bands are commonly used for soft dough, cookies or sponge
Light or heavy wire mesh conveyors are suitable for hard sweet biscuits or crackers
Slat-type conveyors or wire mesh linked to lateral side chains can handle cakes, pies, pastries baked on trays
SAIMAI Bakery Equipment Company will be your reliable partner able to satisfy all your individual wishes. Together with resources from our international partners, SAIMAI’s technical and Engineering personnel can develop new ideas and concepts to meet your bakery’s needs.
