Egg yolk pie/Moon cake Production Line
Egg yolk pie is the popular dessert in Southeast Asia country and the world. The egg yolk pie is round shapes with liquid egg ont the surface. it is crispy and delicious.
After molding line, the egg yolk pie are arranged on the belt before steel band tunnel oven, after brushing liquid egg yolk, the egg yolk pie are infeed to tunnel oven, After baking, the egg yolk pie are cooled by cooling belt before enter into packing machines.
Baking effect is the key to producing the perfect product. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color.The working parameters can be adjusted while machines are running, to further reduce stoppages. When running at steady state our ovens require no operator presence, and the efficient insulation system saves energy.
We also can customize our production lines to match the factory layout and design of our clients’ existing plants.
The line can be equipped with:
Egg yolk pie/Moon cake make-up line
Steel band tunnel oven
Liquid egg yolk brushing machine
Cooling belt
Packaging machines
Our workshop:
Packaging and delivery :
